Monday, August 17, 2009
End of summer...Beginning of school....
80 hours walked to and from work
2 volcanoes hiked
60 consecutive days pasta eaten(no joke)
xxx (use your imagination) bottles of wine drunken
15 flavors of gelato tried
1 failed watermelon eaten....UGH....
2942837 boxes moved (or so it felt like...my poor back do protest)
4 EPIC days spent moving 2x
400 moments of nostalgia
200+ head bops while napping on a moving transportation
30 hours of work done for the entire summer (ok...hopefully it was more than that)
99 times I sighed at the weakness of the dollar against the euro
58 figs consumed
55 times "That's Amore" song got stuck in my head
17 uncontrollable fits of laughter
5 million drops of sweat sweated during Bikram Yoga
80 stitches used to sew yellow poka dotted curtains (I feel so domestic, hehe)
COUNTLESS number of times I dreaded turning 25....
COUNTLESS number of old jokes received
15 days since I entered the world of mid 20s....
I only hope to make out of 2nd year alive...
Thursday, July 23, 2009
How I ended up sick for the first time on Sunday...
I was so happy to be out of the boat! hehehe
San Vito lo Capo
Tribute to Sicilian food
Cornetto (con Ricotta)
This croissant FILLED (oh yeah, its completely overflowing) with Ricotta cheese and chocolate chips, is a typical breakfast staple of Sicilians. Sold in every bakery in the morning, the cornetto also comes plain, with cream, marmalade, or nutella. Dan, Jess, and I would often stop to grab a cornetto on our 1 hour walk to work every morning.
Arancini
Literally meaning little oranges in Italian, this cutely shaped fried rice ball is my favorite lunch pick me up. It is a rice ball with fillings like cheese, ham, ground meat, spinach. People often eat it here as a snack, quick lunch, or part of the antipasti. I'm not sure if I like it more for the shape of it, or for the actual taste..
look how cute they are!
Pasta con le Sarde
I was told that this typical Sicilian dish (pasta with sardines, fennel, raisins, and pine nuts) originated from Palermo and mom's home cooked version tastes better than the restaurant's. Nevertheless, I spent the first month of the summer on a quest for this dish. There is a mom-and-pop restaurant near work that we go to for lunch everyday. They have pasta con le sarde on the menu. And yet, the few times I've asked for it, they never seem to have it. After being rejected a few times, I gave up. But one day, Dan got to the restaurant before me. All the staff at the restaurant were excitedly shouting 'where is your friend?! where is your friend?! we have pasta con le sarde today!!!' It was sooo cute and funny that they remembered!
Panelle Panino
Panelle Panino is deep fried chick peas sandwich, served on sesame bread. It is usually sold in street car vendors. They deep fry it on the spot when you order, locking in all that fried oil and salty goodness..mmmm.....
Sfincione (or as Dan likes to call it, Sphincterotomy ^_^)
Another common pick me up food, Sfincione is a thick sicilian pizza, actually more like focaccia, topped with tomatoes, onions, and sometimes anchiovies (not cheese, unlike your everyday pizza). Sfincione roughly translates to 'thick sponge' and the texture is more or less that. It is much less dense than you expect, soft and light when you bite into it. Taste much better than it looks.
Babaluci! (pronounced ba ba loo sh! yes, you must pronounce it with the exclamation)
When our friend Gabe introduced the name of this dish to us, we loved saying it so much that it comes up in conversation at the most random moments. And what does this beloved word Babaluci mean? SNAILS. It is lightly salted and seasoned, bought in mass quantities for consumption. It reminded me a lot of the night market spicy snails sold in China. Babaluci is a bit too bland for my taste, but I love the name! Babaluci!
Panino con la Milza
Spleen sandwich stalls are everywhere in Palermo. I tried at a restaurant without even realizing what it was. It wasn't until a few days later that I realized I had consumed slices of RBC recylcing viscera on bread.... I must say, it wasn't so bad, tasted kind of like gyros. Not something I would crave when I leave Sicily, but not gut *ahem spleen* wrenchingly horrible, hehehe.
Bon appetito!
Thursday, July 16, 2009
Viva Viola!
Thursday, July 9, 2009
Romantic evening with Jess
Look at all those empty seats! Awww, Jess, you shouldn't have reserved the entire restaurant just for us ;)
One of Sicily's local specialty, Pasta con Ricci (Pasta with Sea Urchin) I think it was Uni, reminded me of Japanese food.
Gelato of the day: Bacio
Wednesday, July 1, 2009
Taormina
While wandering through the streets of Taormina, I came across a Marzipan shop, which is very prevalent in sicily. A confectionary made out of sugar and almond flower, it is colorfully shaped into different fruits. I chose one in the shape of a fig (my newly discovered favorite fruit this summer). I may look very happy posing with the marzipan in the picture, but boy....did I hate the thing! It was so sugary and grainy, I took one bite, and banished that noisome object to the far corner of my fridge where it sat until Dan and Jess finally ate it yesterday. Ugh....my teeth are still in shock from it... Don't be fooled by the pretty colors and shape!!
Sunday, June 28, 2009
MAGMAAAA!!!
Our hiking trail
the crater....where's the MAGMAAA???
I made it, woohoo!
Don't Jess and I look reeeally similar? Unfortunately, my cap wouldn't stay on because my head was too big!!! even with adjustable straps, my head wouldn't fit....
Us on top :) Check out the glaciers (I think) in the background.
Dan doing some solo trekking.
Gelato of the day: Bacio